Sole Chef

SOUS CHEF required on 55m+ motor yacht in the Caribbean.

YOA is a big worldwide team of former Captains and HODs dedicated to improving superyacht recruitment using evolving technology and strong one on one relationships with clients and crew. Experience a new type of service by contacting the friendly team today.

An awesome Sous Chef is needed for a 55m+ private/charter M/Y to start in the next 2 weeks. The ideal candidate needs to be creative and absolutely love cooking for the 16 crew. During owners trips and charters they will assist the Head Chef with guest food when required. A positive, easy going personality is key!

The yacht is currently in the US and will be relocating to US Virgin Islands. Due to the yacht being for sale plans are aren't confirmed but likely to head back to the med after the Caribbean season.

Must also be happy to be at sea and able to cook in possibly unpredictable seas! Salary: 6000USD per month Leave: 48 days per year.