Sole Chef

We are seeking an exceptional Sole Chef with Michelin-level experience to join a high-end 35m+ Charter S/Yon a dual season itinerary.

This is an exciting opportunity for a passionate, creative, and highly skilled chef who thrives in a dynamic, guest-focused environment. The yacht operates as both Private and Charter and places a strong emphasis on fresh seasonal cuisine with beautifully presented, flavour-forward dishes. Michelin star restaurant background or equivalent fine dining experience Strong understanding of provisioning and menu planning for charters Ability to cater to a wide range of dietary requirements and preferences High level of cleanliness, organisation, and time management Previous experience on sailing yachts or smaller crewed yachts is a plus Itinerary: Mediterranean summer / Caribbean winter 5 Crew A package of €6,500 plus charter tips is on offer with 42 leave Immediate start date This is a fantastic opportunity to showcase your culinary skills in some of the world’s most beautiful cruising grounds while working within a tight-knit, professional team.