Sous / 2nd Chef

ROTATIONAL SOUS CHEF 90M

We are currently seeking an experienced and motivated Sous Chef to join a high-profile charter vessel. This is an unique opportunity for a talented Chef with a strong culinary background and good eye for detail!

Key Responsibilities:

Liaising with the Head Chef on guest food as well as working alongside the Third Chef to make sure they are running the crew food selection efficiently. There is a unique opportunity to build on your management skills from the organisational side as the Sous Chef is responsible for many aspects of the galley admin onboard. This is a busy program with high profile charters. They have a full summer booked for 2026 already! Requirements:

5+ years of cooking experience in high-end restaurants/on similar sized yachts. It is important that you have worked on 80m+ vessels to understand the dynamic and expectations of a larger yacht. Baking and pastry skills are a must. Desserts will be a key element of this role. Great work ethic, passionate about a variety of cuisines, and committed to excellence. Must be a team player and flexible in the galley, as you’ll be working in a team of 3. That said, there is a really talented galley onboard who are looking for their final piece of the puzzle! Package:

Leave: 2:2 rotation Salary: $6,000+ DOE Start date: Early November onwards